Saturday, September 22, 2007
Not Building a Sukkah
She was still interested. So now, on erev Yom Kippur, just a few days before she would need to have her sukkah ready for the holiday, she called to say she wants the sukkah. But she doesn’t know if she’ll have time to get it, or build it, or decorate it.
“What are you doing right now?” I asked, innocently. “You could come and get it now. Or at least take a look and see what you’ll need to make it work.”
She said she’d come. An hour later, Sarah arrived. We greeted each other. I admired her new jeans and her phone rang.
Before she arrived I was baking for the holiday. But now the challah dough was rising, so I didn’t really have anything I had to do at the moment. Sarah was standing in the entry hall, still talking with her friend Mimi on her phone. I overhead her say, “Oh, Mimi, that’s so disgusting. I’m so sorry.” But when I made a face that asked, ‘Is Mimi okay?’ Sarah waved me off with a gesture and expression that said, ‘No, it’s nothing, she’s fine.” The conversation continued. I was obviously not part of it. So I wandered outside to find my gloves.
By the time Sarah caught up with me in the backyard I had pulled part of the sukkah out from between the house and the fence. I was covered with spider webs and bits of leaves and schmutz. The piece of sukkah I had found was an ungainly square of two-by-twos held together with triangles of plywood at each corner. Sarah took one look at it and declared it was not going to work. “I don’t know how I could get it to my house without a truck,” she said. “Zoe said she’d help me, but she’s out of town on the one day I’m free to work on it. I don’t think my roommates will have time either. I think I’d just better forget it.”
She helped me put the piece of sukkah back between the house and fence. Now we were both full of spider webs and leaves.
Picking the sticky bits from my hair and clothes, I felt profoundly disappointed. Without realizing it, I had created a whole fantasy in which my old sukkah rose like the phoenix in Sarah’s backyard, complete with table spread with a colorful cloth and covered with holiday food and drink. The roof of my fantasy sukkah was piled with palm fronds and the sides were decorated with garlands of paper flowers, fruit, and leaves. Someone had placed a string of tiny lights around the entryway. (In my fantasy it was nighttime.) There were candles on the table. Everything glowed.
But instead, Sarah and I were standing in my kitchen trying to figure out what to do now.
“When are you meeting Mimi for dinner?” I asked, again, innocently.
“I think we said 5:30,” she said.
“It’s already 4:30,” I said. “And you still need to go to the market?”
“Yeah, I’m supposed to get us something to cook.”
“Well, I guess we should go then,” I said.
We went.
I live just a few blocks from a little business district with a produce market, coffee mart, bakery, butcher, flower stand, and gift store. I love walking there to do errands, even just to buy an onion or a loaf of bread. It makes me feel European.
We walked directly to the butcher shop, bypassing the fresh produce and flowers, although I secretly enjoyed just seeing them as we breezed past. Sarah took a number from the dispenser when we entered the butcher shop and looked at the fresh fish while we waited our turn. “They have Cajun-style catfish fillets,” she said, pulled her cell phone out of her bag. “I’m going to call Mimi to make sure she likes catfish.”
“I don’t know how observant she is,” I offered as she dialed. “But catfish isn’t kosher.”
“She’s not kosher,” Sarah said with a touch of irritation in her voice. Then Mimi answered.
Sarah’s number was called right after she finished talking with Mimi. The man behind the counter asked, “How can I help you?”
Sarah pointed into the cold case and said, “Could I please have two of those catfish fillets?”
I saw a strange look pass over the man’s face. I would have described it as revulsion if I’d been asked in that moment to characterize the expression. I would have been wrong.
“You’re the first person to say ‘please’ since 9 o’clock this morning,” he said. All I could see of him was his face, the case came up above my chest and he was not very tall. I recognized him from other visits to the butcher but I’m not sure he’d ever waited on me before. He wore thick glasses that magnified his eyes.
Sarah and I looked at each other and then back at the man. “Really?” I said. “That’s terrible!”
“Yeah,” he said, weighing the fish as he spoke. “I guess everybody’s just too busy.”
“Well, Mama,” Sarah said half to me and half to the man,” I guess you must have raised me right.”
I reached over to pat her on the back.
“I think the pat on the back should be for you Mom,” the man said. “Don’t you think?”
Sarah paid for her purchased, thanked the man once more, and we were on our way home. We left the butcher shop talking about what the man had said. Are people really too busy to say ‘please’?
Today is Yom Kippur, the Day of Atonement. We Jews spend the day reflecting on where we fell short in the past year and praying for forgiveness. Many of the readings attempt to remind us that the way we conduct ourselves matters, particularly when it comes to how we treat one another.
I thought about the man behind the counter at the butcher shop this morning as we prayed. Often the difference between being a mensch and being a putz comes down to taking the time to notice the humanity of each person we encounter. A simple ‘please’ or ‘thank you’ acknowledges that, despite our differences, we are all just people on this planet. I may take on bigger challenges as I consider my goals for the coming year, but I also plan to say ‘please’ more often. Nobody who serves people all day long should have to wait seven hours to be noticed.
L’shana tova!
Wednesday, August 1, 2007
On the Other Side
When I had finally decided on the 18 different exercises and the order in which I would teach them, I started practicing. I don't have all the Pilates equipment at home, so I had to pretend. My family gave me odd looks when they found me pantomiming how I would move the springs on the reformer from one set-up to another. I not only imitated the motions for each exercise, I also practice giving cues to my imaginary student, out loud.
Afraid I wouldn't sleep, I reviewed my list and revised my notes up until right before I went to bed. Then I got up extra early so I could arrive at the studio with time to practice the entire work-out. I spent over an hour doing the exercises, intermittently checking my instructors' manual and making changes in my set-up notes.
When the time for the lesson finally arrived, I was nervous, but I was also prepared. After about 30 minutes, my teacher said, "You're doing great. Really, you're doing a really good job." I could feel my whole body relax.
There was more feedback, mostly positive, but some constructive comments too. I particularly need to smooth out my patter, get it down to the few really effective cue words for each exercise. But I'm pumped, because it is so clear that I've progressed since the last time I taught my teacher.
I feel great. Which is good, because I gotta get going on my next work-out plan. My teacher put herself on my schedule in two weeks and I want to be ready.
Saturday, July 21, 2007
The (inevitable) bump in the road
No two bodies are the same. I knew that. But I don't yet know how to modify and adapt this endlessly adaptable method to meet the needs of the myriad alignments that I see whenever I go anywhere and see any people.
If I see you walking down the street I am looking at the way you carry your shoulders, where your head sits relative to your sternum, if your hips move, and where in your body you seem to initiate movement. Unfortunately, I wouldn't necessarily know what to do with you if I have a chance to work with you.
Okay, I'd probably try to get you in hold your head back from where it hangs forward straining your neck muscles all day. I'd probably try to get you to drop your sit bones down over your heels when you stand and let your sternum float up and out so your shoulder blades could slide down your back a bit. And I'd most likely want you to sit up on your sit bones and lengthen your spine up out of your pelvis when you sit. And I'd definitely try to get you breathing into your rib cage to mobilize your thoracic vertebrae and increase your lung capacity. Yeah, and a bunch of other things, now that I think about it. But at some point it's just a bunch of exercises if I don't know what I am trying to accomplish more globally.
I guess ultimately this is a good thing. I have a lot to learn and I know it.
Friday, July 13, 2007
A Neo Conservative
Here I am making gigantic changes in my life, but I get my knickers in a twist over a rearranged bank statement. And when I finally looked at it, I had to admit the new format is easier to follow and takes up less paper. In short, it's better.
I fear my initial response to my new and improved bank statement is evidence of my age. I am becoming an old codger, someone who fears and resists change. But that is not who I am. So why the negative first take? I don't have an answer, but I will be on the lookout to see if this is a pattern.
Thursday, July 5, 2007
Second time's the charm
I also got to try out my Pilates in the Park program on my daughter. She was patient with me as I taught her the various exercises and noticed different problems presented by the muddy ground, the varying heights of the picnic tables, the hard benches that are less than conducive to rolling back for ab work, etc. Then we spread out our towels on the little lakeside beach and pretended to be in Hawaii. That was fun.
On the food front, I saw the new film, Ratatouille over the weekend. As a result, I was inspired to try making ratatouille for the first time. Based on the version shown in the film, I sliced the eggplant, zucchini and golden zucchini very thin and layered it in baking dish over and under a sauce made of onions, red pepper, and tomatoes that I'd sautéed in olive oil and pureed in the food processor. It was delicious, if I do say so myself. Next time I plan to roast and peel the pepper first to improve the flavor and texture of the sauce. Yum!
Saturday, June 30, 2007
Corn bread and corn pudding
My family came over for dinner tonight. I made corn pudding with freshly picked corn I bought at the farmers' market this morning. We also had a mixed grill of barbecued meats, green beans finished with Moroccan spices and shallots, more of the boy's chili-cheese corn bread, homemade grissini (bread sticks), and oatmeal, cherry, and chocolate chip cookies for dessert. I know, it sounds like a lot of corn. But the two dishes were very different. One was a bread and the other was more of a custard. If we lived before the advent of refrigeration, we'd probably eat whatever is in season, perhaps several different ways in one day, if not in one meal. Certainly there were no complaints from the diners!
Friday, June 29, 2007
Two weeks later
Today is Friday and I don't teach. My brother is in town from Portland. During our wanderings around the city, doing various errands and window shopping, he told a sales person in a fitness store that I am a Pilates instructor. He made it sound like she should be impressed. That was a first.
The experience of these past two weeks has left me relieved because I still love teaching. After teaching for three hours on Thursday I felt energetic and focussed. Most of my nerves come before I start a session or class. But I got incredibly nervous while teaching one of my new students - a 42 year old man. I forgot how to get someone out of the foot straps on the reformer. I instantly got a hot flash which only made things worse. I started to freak out that my mentor teacher had witnessed my ineptitude. But I managed to pull myself together and move on to the next exercise. A little later when we had finished the session, I was stunned when he bought a package and scheduled four more lessons. I guess he liked me anyway.
I made Afgan-style shish kabob, barbecued sweet corn, and salad for dinner Saturday night. The boys made chili-cheese corn bread from a Cooking Light recipe. Then I went out of town, so the left over lamb just sat there in the refrigerator until I came back Monday night. I made a curried stew with French lentils, carrots, onion, celery, left over sweet corn, and the lamb. We ate it with cucumber and cilantro raita, basmati rice and sweet chutney. Another lovely meal. After dinner I baked some of the oatmeal, chocolate chip, and dried cherry cookies that I had in the freezer. On Wednesday morning I took some chicken out of the freezer to thaw. But we ended up going to see a movie and I didn't cook. That meant I HAD to do something with the chicken Thursday. I made a Chicken Tagine with lemons and olives over Quinoa. We had salad with snow peas, pecans, and cherry plum tomatoes with balsamic mustard vinaigrette. Tonight we had dinner out. I went all out for duck - seared duck liver salad with a bacon-wrapped fig and roasted duck breast and leg over greens and a fantastic corn pudding that I would love to be able to recreate. Stay tuned. I'm hitting the farmers' market tomorrow and I'm going to get enough sweet corn to experiment with!
Sunday, June 17, 2007
Now I begin
Now I begin. My formal apprenticeship began today. I didn't actually have any students, but that is not the point. I was at the studio as a student teacher, practicing my moves and generally pursuing the knowledge and experience that will eventually make me a kick-ass Pilates teacher. I am no longer in flux.
Tuesday, May 8, 2007
Delightfully inconsistent
I met with some public health colleagues yesterday. They were curious about my new career and asked how I came to become a Pilates teacher. Oh boy, you want to be careful when you ask that question. The floodgates opened and, before I finally realized what was happening, I started to gush. It turns out that I am a Pilates zealot. I'm totally into it and I am perhaps a tiny bit deluded that other people want to hear everything I love about Pilates.
I am now convinced this was an incidence of what I have come to call "inappropriate communication syndrome," or ICS. I coined the term to describe a trait that runs in my family. My Dad does it, two of my brothers do it, and now, apparently, I do it too. It happens when the person speaking fails to register the bored, shocked, and/or embarrassed expressions on the faces of those listening. Some listeners inadvertently enable ICS by working very hard to look interested. Typically, these are polite people who do not wish to appear rude by saying, "Whoa, hold the phone, that is enough about Pilates, Peter F. Drucker, your digestion problems, or whatever."
However, as with all crimes against humanity, it really isn't fair to blame the victim. People who indulge in ICS should monitor what they are saying and stop occasionally to see if, for example, the perceived need for deep background on the origins of the "trapeze table" has been filled.
I shall pray for the strength to change the things I can, the serenity to accept the things I cannot change, and the wisdom to know the difference.
Monday, April 30, 2007
Post office
Facing surgery has made me think about writing letters to my husband, son, and daughter. I discussed this idea with my rabbi when we met last week. I asked if it was morbid to deal with my fears this way. It’s not that I need anyone’s permission to write to my loved ones, it just feels like sitting down to write these letters could be part of a cheesy montage in a bad movie. I’m afraid of letting myself get caught up in overly dramatizing this thing. My rabbi thought the letters were a good idea, a way to make a positive ritual from the experience.
Friday, April 27, 2007
Forced Flux
I'm in a state of flux. I can't jump whole hog into my new career yet. I'm busy with lots of little stuff, but I'm also slowing down. It's like I'm about to change lanes. First I have to slow down until I see my opening. Then I can slide into place one lane over. But changing careers and launching my son off to college and having this surgery is like crossing several lanes at once, so I gotta time it just right. I'm not usually comfortable in a state of flux, but this feels right and necessary.