Saturday, June 30, 2007
Corn bread and corn pudding
My family came over for dinner tonight. I made corn pudding with freshly picked corn I bought at the farmers' market this morning. We also had a mixed grill of barbecued meats, green beans finished with Moroccan spices and shallots, more of the boy's chili-cheese corn bread, homemade grissini (bread sticks), and oatmeal, cherry, and chocolate chip cookies for dessert. I know, it sounds like a lot of corn. But the two dishes were very different. One was a bread and the other was more of a custard. If we lived before the advent of refrigeration, we'd probably eat whatever is in season, perhaps several different ways in one day, if not in one meal. Certainly there were no complaints from the diners!
Friday, June 29, 2007
Two weeks later
Today is Friday and I don't teach. My brother is in town from Portland. During our wanderings around the city, doing various errands and window shopping, he told a sales person in a fitness store that I am a Pilates instructor. He made it sound like she should be impressed. That was a first.
The experience of these past two weeks has left me relieved because I still love teaching. After teaching for three hours on Thursday I felt energetic and focussed. Most of my nerves come before I start a session or class. But I got incredibly nervous while teaching one of my new students - a 42 year old man. I forgot how to get someone out of the foot straps on the reformer. I instantly got a hot flash which only made things worse. I started to freak out that my mentor teacher had witnessed my ineptitude. But I managed to pull myself together and move on to the next exercise. A little later when we had finished the session, I was stunned when he bought a package and scheduled four more lessons. I guess he liked me anyway.
I made Afgan-style shish kabob, barbecued sweet corn, and salad for dinner Saturday night. The boys made chili-cheese corn bread from a Cooking Light recipe. Then I went out of town, so the left over lamb just sat there in the refrigerator until I came back Monday night. I made a curried stew with French lentils, carrots, onion, celery, left over sweet corn, and the lamb. We ate it with cucumber and cilantro raita, basmati rice and sweet chutney. Another lovely meal. After dinner I baked some of the oatmeal, chocolate chip, and dried cherry cookies that I had in the freezer. On Wednesday morning I took some chicken out of the freezer to thaw. But we ended up going to see a movie and I didn't cook. That meant I HAD to do something with the chicken Thursday. I made a Chicken Tagine with lemons and olives over Quinoa. We had salad with snow peas, pecans, and cherry plum tomatoes with balsamic mustard vinaigrette. Tonight we had dinner out. I went all out for duck - seared duck liver salad with a bacon-wrapped fig and roasted duck breast and leg over greens and a fantastic corn pudding that I would love to be able to recreate. Stay tuned. I'm hitting the farmers' market tomorrow and I'm going to get enough sweet corn to experiment with!
Sunday, June 17, 2007
Now I begin
Now I begin. My formal apprenticeship began today. I didn't actually have any students, but that is not the point. I was at the studio as a student teacher, practicing my moves and generally pursuing the knowledge and experience that will eventually make me a kick-ass Pilates teacher. I am no longer in flux.
Tuesday, May 8, 2007
Delightfully inconsistent
I met with some public health colleagues yesterday. They were curious about my new career and asked how I came to become a Pilates teacher. Oh boy, you want to be careful when you ask that question. The floodgates opened and, before I finally realized what was happening, I started to gush. It turns out that I am a Pilates zealot. I'm totally into it and I am perhaps a tiny bit deluded that other people want to hear everything I love about Pilates.
I am now convinced this was an incidence of what I have come to call "inappropriate communication syndrome," or ICS. I coined the term to describe a trait that runs in my family. My Dad does it, two of my brothers do it, and now, apparently, I do it too. It happens when the person speaking fails to register the bored, shocked, and/or embarrassed expressions on the faces of those listening. Some listeners inadvertently enable ICS by working very hard to look interested. Typically, these are polite people who do not wish to appear rude by saying, "Whoa, hold the phone, that is enough about Pilates, Peter F. Drucker, your digestion problems, or whatever."
However, as with all crimes against humanity, it really isn't fair to blame the victim. People who indulge in ICS should monitor what they are saying and stop occasionally to see if, for example, the perceived need for deep background on the origins of the "trapeze table" has been filled.
I shall pray for the strength to change the things I can, the serenity to accept the things I cannot change, and the wisdom to know the difference.
Monday, April 30, 2007
Post office
Facing surgery has made me think about writing letters to my husband, son, and daughter. I discussed this idea with my rabbi when we met last week. I asked if it was morbid to deal with my fears this way. It’s not that I need anyone’s permission to write to my loved ones, it just feels like sitting down to write these letters could be part of a cheesy montage in a bad movie. I’m afraid of letting myself get caught up in overly dramatizing this thing. My rabbi thought the letters were a good idea, a way to make a positive ritual from the experience.
Friday, April 27, 2007
Forced Flux
I'm in a state of flux. I can't jump whole hog into my new career yet. I'm busy with lots of little stuff, but I'm also slowing down. It's like I'm about to change lanes. First I have to slow down until I see my opening. Then I can slide into place one lane over. But changing careers and launching my son off to college and having this surgery is like crossing several lanes at once, so I gotta time it just right. I'm not usually comfortable in a state of flux, but this feels right and necessary.